Paradise Served will send your taste buds on a culinary tour of Fort Lauderdale’s tropical lifestyle, diverse community, and generations of rich history. With delicious recipes that are time-tested community favorites and others straight from celebrity kitchens of local stars like Miami Dolphin middle linebacker John Offerdahl and Chef Dean Max, Paradise Served will take you straight to the beaches, kitchens, and enchanting settings of Fort Lauderdale.  2009

Recipes: 219  
Pages: 192  
Binding: Hardcover